Cooking Instructions
- 1
In a bowl add hung curd, ginger garlic paste, all powdered masala, gram flour, salt to taste, kasoori methi,oil
- 2
Mix all ingredients well and add paneer pieces. Marinate for 30 minutes.
- 3
Keep marinated paneer pieces on greased oven rack.
- 4
Grill for 10 minutes. Serve Hot with mint chutney.
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