Cooking Instructions
- 1
Grind the sunflower seeds into powder. Now add salt, oil and refined wheat flour. Mix well. Using hot water knead a chapati like dough
- 2
Roll out the chapatis and cook on low flame. Grease with oil or butter.
- 3
Mix all the ingredients in salad section.
- 4
Now for serving, apply mayonnaise, put salad in between, add chutney, sauce and warm it on gas.
- 5
Serve healthy open veg wraps
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Health conscious but foodie doctor. Unknown with basic skills of cooking, but still a wondeful cook😉😘.
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