Custard Cherry Calzone with Bread Flour
Calzone is a type of bread prepared with a filling of choice , turned over and shaped in half moon shape usually and baked. It is an Italian cuisine recipe. Enjoy in breakfast, lunch, dinner as an easy meal. Serve a good soup or dip to go along and some salad for green side.
#GoldenApron23 #week17 #breadflour #vegerarianbread #custardrecipe #cherry #dessert #Italian #teatime #party #continental #european #bread #baked #Oven #airfryer
Custard Cherry Calzone with Bread Flour
Calzone is a type of bread prepared with a filling of choice , turned over and shaped in half moon shape usually and baked. It is an Italian cuisine recipe. Enjoy in breakfast, lunch, dinner as an easy meal. Serve a good soup or dip to go along and some salad for green side.
#GoldenApron23 #week17 #breadflour #vegerarianbread #custardrecipe #cherry #dessert #Italian #teatime #party #continental #european #bread #baked #Oven #airfryer
Cooking Instructions
- 1
First, add yeast and 1 tablespoon sugar to 1/2 cup of warm milk. Stir well and keep for rising in a warm place.
- 2
Then take the flour in a mixing bowl, add salt and the bloomed yeast mix. Then knead for 5 min to a pliable dough. Knead on the counter for 10 minutes in sprinkled flour by stretch and pull method. Then add 1 tsp sugar, olive oil and knead for 5 minutes.
- 3
Then place the dough in an oil greased glass bowl covered with cling wrap for 2 hours to rise well.
- 4
Then punch the air out of the dough and knead for 5 to 10 minutes. Then roll out a portion to a thick disc. Place a spoonful of custard and 1 tsp of cherries near one edge.
- 5
Flip over and press well to give a half moon shape. Prepare more in a similar way from the rest of the dough.
- 6
Arrange on a greased and lined baking tray, cover with a damp cloth and keep for final proofing for 1 hour.
- 7
Then preheat oven to 180°c. Remove the cloth, brush the Calzone with warm sweetened milk on top for shine.Then sprinkle with chopped candied cherries on top and press well.
- 8
Bake for 25 to 30 minutes. Remove when golden on top. Then brush the tops with melted butter and serve.
- 9
To prepare Custard:
Boil the milk and cream. Then stir in sugar and the prepared custard mixture. Stir cook to form a thick paste. Cook and refrigerate. Then use it when it's cold.
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