Cooking Instructions
- 1
Heat pan on slow flame. Roast almond, cashew nuts, sunflower seeds dessicated coconut for 1-2 mnts
- 2
Remove from fire. Let them cool.
- 3
Cut paan patta grind the patta now add roasted nuts grind coarsely
- 4
Now add dates and gulkand grind little.
- 5
Remove the mixture in plate.
- 6
Take small portion and make ball.
- 7
Serve any time.
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