Spring onion thalipith
Thalipith is a maharashtrian delicacy mostly made for breakfast or dinner.Made from onion, cucumber, palak, methi etc.by using different flour s like wheat , jowar,bajra,bhajni besan,ragi,maka etc.
Spring onion thalipith
Thalipith is a maharashtrian delicacy mostly made for breakfast or dinner.Made from onion, cucumber, palak, methi etc.by using different flour s like wheat , jowar,bajra,bhajni besan,ragi,maka etc.
Cooking Instructions
- 1
In a big mixing bowl take chopped onion, wheat flour, jowar flour, besan, turmeric powder, chilli powder, coriander powder, Salt, sesame seeds, carrom seeds mix well together.
- 2
Add water and make soft dough. Grease with oil.
- 3
On a chakla place wipe cloth and take small ball of dough flatten by palm. Make hole in the middle.
- 4
Heat oil in a karahi add flatten thalipith fry till golden brown and crispy.
- 5
Serve hot with curd, chutney or pickle.
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