Aloo matar curry
A spicy and tasty vegetable curry.
Cooking Instructions
- 1
Boil potatoes, peel and cut them into quarters.
- 2
Shell green peas and boil them.
- 3
Heat oil in a pan and fry potatoes and remove in a plate.
- 4
Fry cashews and remove in the plate.
- 5
In same fat, fry masala that’s turmeric, chilliy powder, coriander cumin powder and garam masala add tomato purée and cook till masala and purée is cooked..
- 6
Add well beaten curd and cook continuously stirring. Add fried potatoes, boiled peas, fried cashews, one cup water and simmer till cooked.
- 7
Finish with kasuri methi. Remove in a serving bowl and garnish with coriander leaves.
- 8
Serve this curry with paratha, puri, chapati, rice or pulao.
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