has a nice bite

The fresh spring rolls I had at a food stall in Vietnam were so tasty that I toyed around with various flavors to come up with the right recipe The sauce is truly delicious.Use your choice of fillings. You don't have to have all of the ingredients. I also recommend filling them with avocado or kimchi. You could also substitute leftover somen noodles for the cellophane noodles. Wrapping the fillings first in the green salad leaves prevents the wrappers from breaking apart while wrapping, and also while eating. Recipe by Tomonchicchi

Celebrating April EarthDay, i'll cook Gado-gado.Steamed mixed vegetables served with peanut sauce. It's perfect too for spring. Easy to find ingredients and easy to cook.#april2026#CA2025

One of my favorites, I have been making this for a long time. Good with little variations and doubling the peanut sauce.

Even though I am not Vietnamese, I have always loved vietnamese food for its healthy and fresh ingredients. The summer roll is a healthier alternative to the spring roll but equally delicious.

In my home country, Indonesia, we call this dish as Tahu Bumbu. They are usually sold by small vendors along the side of the road in the evening until midnight. Originally the vegetables that go along with this dish are fresh bean sprout and Indonesian cucumber pickles, but here, I replaced them with vegetables that I had in my fridge and stir fry them.

This peanut sauce originated from Indonesia, also known as a sambel kacang or sambel pecel. It made from fried or roasted peanuts and then added chili and spices, blend or grind it into smooth peanut paste. Nowadays besides in Indonesia, peanut sauce is widely used in cuisine worldwide such as China, Thailand, and Vietnam in various versions and recipes. Peanut sauce can be use as salad dressing, satay (meat skewers), dipping sauce for any appetizers such as egg rolls or spring rolls, also can enjoy it over steamed rice or steamed vegetables. You can buy ready -to-eat Indonesian peanut sauce in most of Asian store. But the taste quite little bit different. I like to make my own peanut sauce, since it’s easy to make, and of course I will have a better taste peanut sauce than the ready-to-eat one. The ingredients I used are very simple as well as the steps how to make it.

This super easy and delicious recipe for peanut sauce takes no time to make and is a great accompaniment for wraps, summer rolls, crudites, satays, and assorted appetizers like egg rolls and dumplings.If thinned down just a bit with a little more citrus and vegetable or toasted sesame oil, it also makes a great dressing for a cold Asian-inspired noodle salad.Omit the sriracha and chilies, and it's super kid-friendly, too!If you don't already have Hoisin sauce in your pantry, I would highly recommend it. It's a wonderfully versatile and generally palate friendly condiment that you'll find lots of other delicious uses for including marinades, BBQ sauces and glazes, and stir-frys.

Different way of chicken And yummy taste with satay sauce by peanut

#mycookbookIn Indonesian language, gado-gado literally means mix-mix. It has many kind of different ingredients. The peanut sauce is the essential dressing that make it a gado-gado. It brings together the different taste and texture of the ingredients. No gado-gado without the peanut sauce.#pib_gadogadoGet the recipe for Lontong here 👉 #pib_lontong

#GA4#week24#clue_Garlic#friedrice😋Wanted to prepare a easy & quick lunch recipe, And ended up making Burnt Garlic Mushroom Fried Rice recipe without any sauces. 😍👉🏻Fried rice recipe: https://youtu.be/kVnvOW1xJsc👉🏻No deep fry Broccoli 65 recipe : https://youtu.be/BPo-YxyMO4sThe real flavour of veggies🫑 gives amazing taste to this fried rice. Helps in weight loss & also healthier than take out. Perfect for quick weekend lunch👍🏻 Add any veggies of choice, and you are good to go. Served with no deep fry Broccoli 65(no air fryer). Recipe link added.