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Ingredients

20 minutes
4 servings
  1. 1 1/2 bowlwheat flour
  2. 1 cuphot water
  3. 2 tbspoil
  4. 3 tbspGhee

Cooking Instructions

20 minutes
  1. 1

    Take wheat flour in a mixing bowl and make semi soft dough with hot water

  2. 2

    Now add oil and knead for 2-3 minutes

  3. 3

    Cover the dough for 5-10 means

  4. 4

    Now take out a small portion from dough apply ghee and again knead for 1 minute

  5. 5

    Divide into small balls

  6. 6

    Roll the roti

  7. 7

    Now cook the roti as shown in video from both the side and then cook on the direct flame

  8. 8

    Now apply ghee and enjoy fulka roti!

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Dream Thakrar
Dream Thakrar @dream_thakrar
on
Gujarat india
I am student 👩‍🎓 and cooking 🍲 is my passion ✨.I am always excited to try new recipes.I like to experiment with dishes
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