I modified a recipe I saw on Twitter!I just used whatever I had in the fridge, like naruto and so on, to top my udon! So use whatever toppings you like! Recipe by Satonoyume

Don't you want to eat something yummy and easy to prep for weekend lunches? Here's a recipe I often make for lunch especially in the autumn and winter season.The tip is to thicken the soup before stirring in the egg. Adjust the thickness with katakuriko. Take care not to over-cook after pouring in the egg. Recipe by Kanpa-nyu!!

This is a special sweet-salty udon.If you make homemade udon noodles, try to make them on the thinner side.If you use udon from sukiyaki, it has an even richer flavor.If you wait for about 1 hour after making the soup, the flavors will really seep in. Your udon with taste better if the noodles are on the thinner side. Recipe by Cooking S Papa

Stay warm and delicious with the thickness and ginger!05/09/17☆Thank you☆ Inducted into the Hall of Fame with 1,000 people!The origin of this recipeI wanted to eat warm udon, so I simmered it, made it into a thick sauce, and added ginger on top.

I wanted to eat udon noodles that would warm me up, so I made thick sauce to pour over the noodles, then added ginger on top.In the picture shown above, I put kamaboko fish cakes and scallions on top.Add any ingredients you like. For 2 servings. Recipe by Suzukihanako

Had this wonderful dish at a Resturant and had to try

It is not the original udon soup. I change the recipes for my familyThis recipe needs some ingredients. We can buy it at Asian or Korean grocery market.- Japanese udon seasoning.- Korean soybean paste.- seasame oil- udon noodleIt serves for 2 people

This soup has a light and mellow flavor.Has it been 5 or 6 years since I learned this recipe?I haven't bought soup base for my noodles ever since.Besides noodles, you can use this soup base for all kinds of soup.I hope you'll find ways to use this soup base in a bunch of different dishes. Recipe by Petanko.

EASY DO IT YOURSELF FOR THOSE BEEN AWAY FROM HOME AND MISSED THE AUTHENTIC FLAVOUR OF A HOT AND DELICOUS PENANG HAE MEETHIS READY TO USED PRAWN NOODLE PASTE WILL DO THE TRICKS IF YOU CAN FIND IT IN YOUR NEAREST STORE

Can be made in an instant!This recipe features the simplified version of the authentic vegan Udon noodle soup. This is delicious enough for home cook meals. When chilled, the Umami taste intensifies and becomes well-rounded. You can even eat the konbu and soybeans used to make the Dashi broth; they're so delicious. This is a simplified version of the authentic vegan Udon noodle soup so that you can cook it up in a jiffy. The taste will not be as complex as the full recipe, but I think you'd be delighted to find out that you can make Udon soup from pure and natural vegan stock this easily.

Whenever I feel very lazy and really do not want to be twirling to cook in my kitchen, but I still prefer to eat homemade food. All I need is fast and easy food that I can make it in minutes. And udon noodle soup is always the best choice. Because I always have udon in my freezer and only with a simply clear soy broth, it will turn into my delicious lazy meal. Anyone wanna try, here’s the recipe.