Take 1 tbsp milk & soak saffron strands in it & keep it aside. In another bowl, take 2 tbsp milk & 2 tbsp custard powder & mix it well. In a bowl, evenly crush cottage cheese.

Put rest of 1 lt milk & sugar to boil on simmer. Let it cook on simmer for 45mins.

Once milk has boiled for sometime, add custard powder mixed milk to it. Stirring it continuously, let it come to boil. Keep on simmer for another min. Now, add crushed cottage cheese, saffron mixed milk & charoli nuts to it & stir properly.

Once cool, take it out in a bowl, garnish with finely chopped pistachios & saffron strands & serve.