Cooking Instructions
- 1
Wash and marinate chicken with dry masala powders and ginger garlic paste.
- 2
Heat butter add bay leaf add tomato paste, cook then add marinated chicken.add tomato puree.
Heat oil and add sliced onions make barista. Soak kaju in hot water.grind fried onions kaju and kishmish.
- 3
Add the onion paste in the chicken mix well add water cook till oil separates add fresh cream mix and let it cook.serve hot.
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cooking is need of the day,I try to make it different each day.
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