Cooking Instructions
- 1
Take a bowl mix buttermilk and besan. Add water,mix it with whisker.
- 2
Make curry mixture.
- 3
Chopped and wash spring onion.
- 4
Heat oil in a kadai. Add cumin seeds, chopped green chillies, cinnamon, cloves, black pepper, curry leaves bay leaf, saute it well.
- 5
Add white part of spring onion and salt,saute for 3 minutes. Add buttermilk besan mixture.
- 6
Add cumin coriander powder, sugar grated ginger.
- 7
Boil for 5 to 6 minutes. Add green part of spring onion,Stir it well.spring onion curry is ready to serve. You can enjoy with ' Rice' or ' khichadi '.
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