Sweet Potato and Leek Soup with Coconut Milk

I was thinking that if pumpkin can be made into soup, sweet potatoes should work too. I tried it the first time with yellow sweet potatoes, but the fibers were too long and it didn't work out. This time, I used red sweet potatoes, and it turned out delicious. 👍 I hate using the stove, but this recipe hardly requires it, which I love.

:positive

Sunday -clean out your cupboard and make fresh soup - day.This time I found inspiration in Scandinavia.

Challenge was to use up a bunch of spinach. Household members love sweet potatoes so combined the two to create a hearty soup.

It is a creamy sweet potato soup with and! Your voice is and I had potato soup. Perfect for a cold winter day.

Soup in the winter is a staple in my home. It is easy and quick. This creamy soup is soul satisfying and the little bite from the ginger is a lovely finish spoonful after spoonful!

Mung bean dessert soup also known as Asian dessert soup. This sweet desserts are very familiar in Indonesia, China, Hong Kong, Macau, Taiwan, Vietnam, and other countries in Asia. There are two types of mung bean (green bean) dessert soup. Indonesian style they usually use whole green beans (mung beans), Hong Kong, Macau, or China mostly use yellow mung beans (peeled green beans). For me, I like both. It depends what I have in my kitchen. I love this dessert soup because I can enjoy it cold during summer, and hot during winter. Besides that, it is very easy to make yet with very simple ingredients. The taste is delightful tasty with a coconut milk flavor. You can also add sago, tapioca pearls, or sweet potatoes in it. It's a great dessert soup for any season. This time I am going to use the peeled mung bean with sweet potatoes and coconut milk.

This recipe is largely stolen from Foodzesty’s amazing thick sweet potato soup recipe. Their original recipe is vegan, but we added chicken stock and milk. Yummmm.

Delicious and comforting!

I wanted to make something healthy and new for kids that would fit into my hubbys diet plan so I came up with this and they love it!!

This recipe is truly amazing😊. Only 10 ingredients and a 10/10 for ease, warmth, and taste. Warning, it's addictive!!😊🤤

I started making this since I went to sweet potato digging and had a delicious bowl of pork miso soup with sweet potatoes.Add any vegetables you like. Use any cut of pork! Recipe by Komatsuta

A delicious soup for those cold winter nights ..delish ~(o.o)~

Yummy 😋!

Very simple but delicious soup. With our national proud vegetable: chicory

This is delicious & healthy

Just made soup with things in my cupboards and fridge. So you can adapt this recipy easy. Works with carrots instead of sweet potato.

I wanted to eat a filling miso soup, so I made it with the food I already had in stock.The amount of miso is based on the size of my ladle, so adjust the amount to your taste.Add shichimi spice if you prefer. Recipe by Chokotaro.

My mother taught me this standard home cooked recipe.Step 1: ＊If using a thinner sweet potato, chop into chunks.Step 2: ＊Sweet potatoes cook quickly, so add them about 5 minutes after everything else.Step 4: ＊You could also finely chop the Japanese leek and add it into the soup at the end.This also tastes good without meat. You can add or remove the vegetables to suit your taste. Recipe by Yuuyuu0221

I wanted to enjoy a soup that feels like fall...The story behind this recipeI felt that just butternut squash was missing something, so I added yams similar to Japanese sweet potatoes, and it was a great success!

Helloooo everyone, How was everyones week? Mine was filled with so many things, I was not able to post this Sweet Potato Soup recipe on Friday. 🙂 I guess you already know that I will mention the weather again, 🙂 Fall has finally arrived along with the chilly days and nights. 🙂I made Sweet Potato Soup with some fresh Veggies, and since I was going over to my friend’s house to help out with something and I was absolutely going to bring her a bowl of soup for her to try. She does work in the mornings so it was so nice to hear her say that she was HUNGRY…:) Sandra was actually the first one to try my soup, and she loved it!!! I do love it when I make people happy when they enjoy eating what I have cooked, it gives me such a sense of happiness. 🙂 I love soups, every time I slurp 🙂 (don’t actually slurp just making a joke) I get this warm feeling, and that’s why they call it Comfort Food. 🙂Sandra and I are working on a new project, and we are both very passionate about this, Sandra is a Pastry Chef and well me you know what I am. 🙂 The project we are working on is actually, well we started a page on Facebook where customers can purchase our cakes, cupcakes and much more. 🙂 We are both very excited, it has been about a week now, since the page has been up and we are both hoping for the best. 🙂 So, now you know and I leave you with news for now.

An easy delicious soup that always impresses. Serve with sweet potato rolls for a full flavorful meal.

My mother taught me this recipe.Please adjust the amount of miso to taste.I recommend using dried sardine powder because it contains a lot of calcium.It's also nice with some wakame seaweed. Recipe by Yuuyuu0221