Methi Paratha

Name: Methi Paratha
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.5 cup Atta; 1/2 cup Maida; 2 bunch Methi leaves; 1 tsp Ginger paste; 1/2 tsp Carom seeds; Salt as required; 1 tbsp Oil,; 1 pinch Turmeric powder; 3 green Chilli paste; Oil for cooking

Sudipa Gope @Sudipagope

#ga24
#methi

Sudipa Gope @Sudipagope

Ingredients

30 minutes

4 servings

1.5 cupAtta
1/2 cupMaida
2 bunchMethi leaves
1 tspGinger paste
1/2 tspCarom seeds
Salt as required
1 tbspOil,
1 pinch Turmeric powder
3green Chilli paste
Oil for cooking

Cooking Instructions

30 minutes

1

Roughly chop Methi leaves
2

Marinade Methi leaves with salt and keep in rest for 10 - 15 minutes, after a few minutes Methi leaves water.
3

Take wheat flour + maida and add salt + carom seeds + ginger paste + oil + squeezed Methi leaves and mix nicely. Add water as required and make a soft dough.
4

Now make medium size balls from the dough and start making Parathas with the help of a board and rolling pin.
5

Now toast/cook each paratha on tawa by adding oil.
6

Paratha is ready to serve, serve with masala curd or with any of your preferred curry.

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Sudipa Gope @Sudipagope

on December 18, 2024 19:18

Comments (5)

Jyoti Prakash Assudani @cook_24726422

December 19, 2024 09:30

Yummy 😋

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