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Ingredients

25 min
2 servings
  1. 250 gmdrumstick
  2. 1onion
  3. 1 tspginger garlic paste
  4. 2tomatoes
  5. 1 tsphaldi
  6. 2 tspred chilli powder
  7. 1/2 tspsalt
  8. 1/2 cupwater
  9. 1 tspzeera
  10. 1 tspsambar masala

Cooking Instructions

25 min
  1. 1

    Peel and cut drumstick. Heat oil in a cooker add zeera, onion finely chopped and ginger garlic paste and tomatoes fingely chopped.and dry ingredients.

  2. 2

    When onion and tomatoes are soft add drumstick, add little water and cook for 2 whistles. When done serve with rice,or roti.

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Durreshahwar Khan
Durreshahwar Khan @cook_12154246
on
Mumbai
cooking is need of the day,I try to make it different each day.
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