#lunch2Vegetable pulav is a spicy rice dish prepared by cooking rice with various vegetables and spices. The ancient Hindu text Mahabharata from India, mentions rice and meat cooked together, and the word "pulao" is used to refer to the dish in ancient Sanskrit works, such as Yajnavalkya smrti. A pulao is a dish consisting of rice and a mixture of either lentils or vegetables, mainly including peas, potatoes, french beans, carrots or meat, mainly chicken, fish, lamb, pork or prawn. It is usually served on special occasions and weddings, though it is not uncommon to eat it for a regular lunch or dinner meal. A pulao is often complemented with either spiced yogurt or raita. Biriyani is another rice dish in the Indian cuisine, similar to pulao, albeit with a different cooking method. The main distinction is that a biryani comprises layers of rice with meat or vegetables and it has more spices, the pulao is not layered and is cooked with light spices.

This is my own recipe and I loved it soooo yummmy and awsome..#Ramadan special.

Tasty and Yummy

#myrecipe Mouthwatering dish anybody fall in love with. Easy and tasty in a healthy way of shallow fried. Love to share with near and dear ones.

#GA4#Week19#Methi#IlovecookingVery soft & delicious methi paratha

Very easy and healthy style of cooking rice. I make this atleast once every week.

#week2of5

#myrecipe Healthy and tasty kids favourite dish. Best suits for occasions to serve guests

#GA4#week 5#vegetable upmaVery light and healthy breakfast dish. In my family from elders to kids like to eat upma. It is easy to make and easy to digest.

#myrecipe Seafood lovers comes this way when they look at it. Freshly chosen Prawns straight from the market added Indian spices to make flavoursome.