Soya flour mini idlis
Cooking Instructions
- 1
Take a bowl add suji, curd and soya flour. Mix well keep aside for 30 mins. Add little water at a time and make a thick flowing batter.
- 2
Add chopped coriander leaves in it.Add the salt and stir well to combine. Cover the bowl mix well.
- 3
Grease the mini idli plates and add eno mix well. pour the batter into the molds. Steam in an idli cooker or a steamer for 10-12 minutes.
- 4
Check the idli for doneness, let it rest for a minute or two in the mold. Scoop the idlis out using a sharp spoon and serve with any chutney or Sambar.
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