Mango Sheera simple yet special
#ca2025 #CA2025 #Cookpad2025 #simple #special #mango #sheera #halwa #summer
Bright, rich, and bursting with summer vibes – Mango Sheera is a delightful twist on the classic Indian semolina dessert. Infused with the sweetness of ripe mangoes, the richness of ghee, and the aroma of saffron and cardamom, this halwa melts in your mouth with every bite. Whether you're celebrating a summer festival or just craving a warm comfort dessert with a fruity flair, this recipe brings joy in every spoonful. Serve it warm or chilled – it’s sunshine on a plate!
Mango Sheera simple yet special
#ca2025 #CA2025 #Cookpad2025 #simple #special #mango #sheera #halwa #summer
Bright, rich, and bursting with summer vibes – Mango Sheera is a delightful twist on the classic Indian semolina dessert. Infused with the sweetness of ripe mangoes, the richness of ghee, and the aroma of saffron and cardamom, this halwa melts in your mouth with every bite. Whether you're celebrating a summer festival or just craving a warm comfort dessert with a fruity flair, this recipe brings joy in every spoonful. Serve it warm or chilled – it’s sunshine on a plate!
Cooking Instructions
- 1
Heat ghee in a heavy-bottomed pan, add the semolina, and roast it on medium heat until it turns golden and aromatic (about 6-7 minutes).
- 2
Slowly pour in the water. Add the mango pulp and cook the halwa, stirring constantly, until it thickens and starts leaving the sides of the pan (about 5-7 minutes).Once the semolina absorbs the liquid and softens, add sugar
- 3
Sprinkle cardamom powder and add chopped nuts. Mix well and turn off the heat. You can drizzle a little extra ghee on top for that rich finish.
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