Red amranath vada
Pragati Hakim @cook_21873900
Cooking Instructions
- 1
Clean, wash and cut amranath bhaji.
- 2
In a mixing bowl add Rice flour, besan, turmeric powder, chilli powder, coriander powder sesame seeds, carom seeds and salt.
- 3
To this add bhaji.Mix well and knead soft dough.
- 4
Heat oil in a pan.Make vada in plastic sheet.Fry vada in oil till golden brown.
- 5
Serve hot with curd and mint Very tasty dish is ready for brunch or dinner.
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