Sour orange pickle (limbu lonche)
Smita Kiran Patil @myrecipe_2249
# sp
This pickle is very tasty and used in traditional medicine for kidney stone and acidity , helps in digestion.
Sour orange pickle (limbu lonche)
# sp
This pickle is very tasty and used in traditional medicine for kidney stone and acidity , helps in digestion.
Cooking Instructions
- 1
Cut the eid limbu into small pieces and remove all seeds
- 2
Add salt and red chilly powder to the eid limbu pieces and mix well
- 3
In a small cooker add oil,let it warm add asafoetida,mustard seeds now add the pieces of Eid limbu and toss it now add jaggery and make 3 whistles and let it cool
- 4
Put the pickle in the glass air tight jar
- 5
- 6
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