Ragi Idli (नाचणी इडली)
## Ragi is good source ,of iron,Protien, and fiber also helpful in weight management.
Ragi Idli (नाचणी इडली)
## Ragi is good source ,of iron,Protien, and fiber also helpful in weight management.
Cooking Instructions
- 1
Wash and soak urad dal and methi dana for 5 to 6 hours.
- 2
After 5 hours drain the water,add urad dal, methi seeds,2 tsp poha to a blender jar add some water as needed and blend it.
- 3
Transferred it to a bowl.
- 4
Add Ragi flour,(नाचणी पीठ) and mix well.
- 5
The batter should be thick like regular idli batter. Add water as needed.
- 6
Cover and keep it in a warm place.leave it for overnight or 10 to 12 hours for fermentation.
- 7
When batter is ready, add salt to taste and mix it well.
- 8
Add water in a steamer and bring it to boil on medium heat.
- 9
Grease the idli mould with cooking oil and pour the idli batter in mould.
- 10
Place the stand in steamer. Cover and steam for 10 to 12 minutes.
- 11
Switch off and cooling slightly. Dip the edge of spoon in water and remove the Ragi idli using it.
- 12
Serve Ragi idli with chutney or samber.
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