Ragi roti

Jigisha Modi
Jigisha Modi @Jigisha_16

Ragi roti

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Jigisha Modi
Jigisha Modi @Jigisha_16
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Ingredients

20 minutes
2 persons
  1. 1 small bowl of wheat flour
  2. 1 /2 small bowl of ragi flour
  3. 1/ 4 tsp Salt
  4. 1 tspoil
  5. 2 tsprice flour for dusting
  6. 4-5 tspghee

Cooking Instructions

20 minutes
  1. 1

    Sieve both the flour. Add salt and make dough with the help of water.

    A picture of step 1 of Ragi roti.
    A picture of step 1 of Ragi roti.
  2. 2

    Allow it to rest for 10 minutes. Knead the dough. Apply oil on palm and knead again.

  3. 3

    Make small balls from it. Roll out roti with the help of dusting rice flour.

    A picture of step 3 of Ragi roti.
    A picture of step 3 of Ragi roti.
  4. 4

    Place it on tawa. Flip it cook directly on high flame and it puffs up. Cook well from both the sides. Apply ghee and serve hot with sabji/ dal. I served with aam ras.

    A picture of step 4 of Ragi roti.
    A picture of step 4 of Ragi roti.
    A picture of step 4 of Ragi roti.
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Jigisha Modi
Jigisha Modi @Jigisha_16
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