Soya Cutlets
The Vegetarians chicken a.k.a Soya, transformed into a simple yet delightfully tasty Soya Cutlets. Enjoy them hot with your favourite chutney/sauce/dip │ http://bit.ly/p2psoyacutlets
Soya Cutlets
The Vegetarians chicken a.k.a Soya, transformed into a simple yet delightfully tasty Soya Cutlets. Enjoy them hot with your favourite chutney/sauce/dip │ http://bit.ly/p2psoyacutlets
Cooking Instructions
- 1
Soak the Soya chunks in a bowl of warm, salted water for about 5-10min. The Soya chunks become puff up becoming heavier and spongier.
- 2
After 5-10min squeeze the water out of the soya chunks and put all of the soya into a food processor. Give it a couple of whizz's until the soya chunks have turned into a
- 3
Fine mince. Transfer the minced Soya into another large bowl.
- 4
In the same bowl, along with the minced soya, add the mashed potatoes, finely chopped onions, garlic, ginger and coriander leaves. Also add the Curry powder, Garam Masala
- 5
Powder, Pepper powder, red chilli paste, bread crumbs and Salt.
- 6
Mix all the ingredients well and then shape them into round flat cutlets.
- 7
Heat up a lightly oiled pan and fry each side of the cutlet on medium-low heat for about 15min in all.
- 8
Serve hot, with your favourite sauce/dip, or enjoy them just as they are.
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