Paneer Dum Masala
Kitchensnippets @cook_7817452
Cooking Instructions
- 1
Heat oil in a pan.Saute the onions till they are light brown.Add crushed ginger and garlic.Saute till
- 2
The raw smell goes and the onions become golden brown.Add tomatoes and green chilli.Saute well and let the tomatoes become soft and mushy.
- 3
Add the powders and saute till they are roasted well.Now add curd,paneer pieces abd sprinkle enough salt.
- 4
Add 1/2 cup water.Add chopped fresh coriander leaves.Now cover the pan with a tight lid.On the top of the lid place some highy pan or any object.
- 5
Simmer the flame to lowest and let it cook for 15 mints.Switch off the flame and let it sit for another 10 mints.Paneer dum masala is ready to serve.
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Hi everyone..I am Anu Ashin..Kitchen Snippets as its tagline says is my small world that I created" for my love of cooking " ...Its my small yet sincere venture to share some recipes with you...I am sharing recipes that I have tried and enjoyed....Hope you will enjoy them as well...Happy Cooking
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