I had a craving for creamy chicken curry.I didn't make this spicy so that my child could eat it too. If you want to spice it up, you can add some red pepper or substitute the turmeric for curry powder. If you don't have chutney, you can use honey or sugar. Recipe by Nico

Honestly, I am not the biggest fan of Chicken Mole, but my wife loves it. For Cinco de Mayo, I decided to make this dish for her. I immediately found out that when it is made fresh at home, it is so much better than what you get it at the restaurants.But please, please, please do not make the same mistake that I did with the recipe. A lot of recipes called for 4lbs of Chicken, but that seemed to be too much to us. We decided to halve the recipes that we found. We did that with everything, EXCEPT the chiles. Holy cow, that was Hot!We added more chocolate, so it was salvaged somewhat. Do not worry, this recipe has the right amount. If you like your food really hot, then just double the chiles. We had this over rice one night and in a burrito the following. Both were really good.Enjoy!

This dish is a family favourite. I like to serve the butter chicken with fresh Naan from our local Indian restaurant. But store bought Naan is fine too. I freeze any unused Naan for next time. We don’t usually have any leftover butter chicken to freeze though!

Forest curry is a curry that I came up with by taking the traditional kao soi curry and gave it a fresher twist. It still contains a dried chili that gives it that authentic smokiness that almost every curry has in Thai cuisine. Anyways, let's get started!

Traditional Mexican chicken soup, made to mine and my family’s taste.

Used to cook ordinary chicken curry but last night I tried it with potatoes and it taste quite good. Indian taste :)

Get ready to dive into the delicious world of homemade Indian chicken curry that you can whip up in under 30 minutes! Bursting with the flavors of onions, yogurt, cumin, turmeric, chili powder, ginger, garlic, and garam masala, there's nothing more quintessentially comforting than a classic Indian chicken curry. This recipe is sure to be a hit—it's an easy go-to dish for me, turning out scrumptious every time. Perfect for beginners in Indian cooking, this approachable recipe is a fantastic way to start your culinary journey.

If you like the taste of chipotle you will love chicken Tinga. Chicken Tinga is a Mexican chipotle shredded chicken dish. Can be served many ways, but I chose to put it into tacos. I should warn you that this a pretty spicy dish.

#curryChicken korma is one of the amazing recipes just because of the rich One of the most demanding recipes over any holiday just with five ingredients .

Curry, white rice and green chillies make the best combo. I made this for my family during lockdown.

Primarily prepared with curd and gram flour, kadhi is an Indian delicacy that changes and adapts to different states of India, with each having it's own take on it. Be it the tantalising kadhi pakoda from Punjab, Kokum infused sidhi kadhi or the medley of sweet and spicy in Gujarati kadhi. The simplicity of this dish is unparalleled.Just like a lot of states in India have their own take on it, I, too, decided to give the traditional kadhi my owl little twist. The meat-less dish got adorned with meat in my kitchen and the outcome turned out to be so good, that I’the happily replace it with the regular kadhi that we generally prepare.Give a break to your typical chicken curry, and try chicken kadhi, instead!

This is a delicious dish, wonderful for Sunday family lunches or dinners. The Chicken can also be made ahead of time, so all that needs to be done is place in the oven to warm up chicken, add the rest of the ingredients for the sauce toss in the pasta and your done.