Cheesy Rava Balls Recipe(No potato/bread)
Good old Rava upma with a twist ! This crunchy snack is an adaptation from a cookery show.I have modified the coating for this fried snack with healthy ingredients( oats,corn flakes and flaxseeds). The cheese stuffing really melts in the mouth when you dig a bite into it.Try this mouth-watering fried snack with a healthy magic added to it.The traditional rava upma recipe is served with a twist in this snack recipe.
The balls can be shaped as cutlets and shallow fried or baked.
Cheesy Rava Balls Recipe(No potato/bread)
Good old Rava upma with a twist ! This crunchy snack is an adaptation from a cookery show.I have modified the coating for this fried snack with healthy ingredients( oats,corn flakes and flaxseeds). The cheese stuffing really melts in the mouth when you dig a bite into it.Try this mouth-watering fried snack with a healthy magic added to it.The traditional rava upma recipe is served with a twist in this snack recipe.
The balls can be shaped as cutlets and shallow fried or baked.
Cooking Instructions
- 1
Prepare rava upma,by adding mustartd seed and dal in oil and once they turn brown add in chopped green chillies and onions.
- 2
Now add in the rava and give a stir till the rava turns light brown.
- 3
Check salt and add required boiling water and cook it in upma consistency.
- 4
Garnish with curry leaves.
- 5
Next,
- 6
Mixie the ingredients for coating into a fine powder.
- 7
Once the upma is cooled,take a small ball out of it.Keep 2 to 3 cheese squares inside it as stuff and roll it like a ball again.
- 8
Dip each ball inside milk for the coating to stick to it and gently toss the balls in the oats-corn flakes powder and deep fry in medium hot oil.
- 9
Crispy hot cheesy rava balls are ready to roll :)
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