Because I like tarts.You'll end up with a little bit of cream cheese filling left over. Place it in a heat-resistant dish and bake together with the tarts to make a mini cheesecake. Tart Crust recipe is here: https://cookpad.wasmer.app/us/recipes/145534-basic-tart-crust(Recipe by Otometeo)

Because I like tarts.They become even more wonderful if you garnish with fruit or cream. Recipe by Otometeo

When I poured blueberry jam on top of no-bake cheesecake and ate it together, it was so delicious, so I mixed them and tried making blueberry no-bake cheesecake.You will have leftover no-bake cheesecake batter. It's also tasty to spread it on your favorite bread or cookies. Recipe by ko-ko

I love crispy oatmeal cookies and love rich cheesecake so I combined the two for this tart.To strain yogurt, wrap regular yogurt in gauze and place over a strainer overnight.For a richer version, use cream with a fat content of at least 40%. Recipe by Yoshi*

I wanted to eat three varieties in one sitting!So, this recipe satisfied my craving.If you have time beforehand, you can make the crusts up until the baking step and store it tightly-wrapped in plastic wrap until they're ready to bake You can use syrup in place of the liqueur! It's okay without it as well, but it won't be as fragrant. Recipe by Pu-kosan

It just so happens to be the season that strawberries appear, and I wanted to bake a X'mas cake tart in this season. Strawberries and cheesecake go together really well. As for the crust portion of the cheese cake, it feels like the love child of cheese soufflé and baked cheese. It is more rich than fluffy, but is lighter than baked. It is moderately sweet, so you can eat as much as you like .*The trick behind making the tart crust is to not knead it, and to use well-chilled butter. Please look at the other detailed tips and photos as well as the reference recipes . In order to make this well, make sure to return the cream cheese to room temperature. Also, if you use an oven timer when making the cheese filling, whipped cream, and strawberry sauce, then you can save some time. *This time I used about 1 1/2 packs of strawberries. Use this as a frame of reference . Recipe by Koharumama

I don't like cakes that harden when cooled.. I wanted to make it like a half-baked cake, tried making it several times, and this recipe is the result. It has been about 10 years since then..The amount of chocolate in step 7 has 10g milk, so it is too much. You can use half the amount, but it might be difficult to mix. Recipe by ko-ko

I was playing around with a cheese cake recipe I'll post mine in a day or so. But this came out better then I thought. I'll remake it and take photos and add recipe this week. I love to cook but baking is my heaven.

thank u!! :grace

I wanted to eat my favorite cheesecake a lot, so I baked one! That's why I created this recipe after trying many different versions!Add the ingredients of the cheesecake dough in order and mix well.Tart crust will be moist after baking. If you like crispy ones, bake the tart crust only in the oven for about 15 minutes at 180℃. Cool down a bit, then add the cheese cake dough. Recipe by Tsumocchi

I was looking up ways to prepare tart crusts, when I came across a recipe for apricot cheesecake. I decided to make my own version with yellow peaches instead.The cream cheese will be easier to soften and mix if you let it return to room temperature beforehand. Recipe by maru723