Mutter paneer jeera rice
Flora's Kitchen @cook_7426827
Cooking Instructions
- 1
Rice 30.min ke liye soak kar dijiye paneer ko square me cut kar lijiye
- 2
Paneer ko fry karle or ek pani wale bowl me rakh de taki paneer soft ho jaye
- 3
Ek bade pot me pani garam karne rakhe or pani me ubal aajaye to rice or mutter ko add kar dijiye saath me thoda salt bhi add karde
- 4
Rice pak jaye to gas off karde
- 5
Rice ko stir karde taki extra pani nikal jaye
- 6
Ek kadai me 2 tsp ghee garam karein usme jeera hing add karein or stir kiye huwe rice ko add karle saath me paneer or swad anusar salt add karein uper se hara dhaniya sprinkle karein
- 7
Ready he mutter paneer jeera rice
- 8
Esko aap punjabi grevy ke saath serve karein
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Jeera Rice Jeera Rice
#reststyleJeeraa Rice is a very simple rice preparation using the aromat basmati rice variety. Jeera i.e. cumin seeds are used to temper the basmati rice, which impart a unique and delicious flavour to it.Basmati rice has been used since long in the traditional cooking of biryanis and pulaos due to it’s long grain, and aromat flavour which goes very well with any spices and gravies too. Basically, Jeera Rice tastes great with daals and Punjabi gravies and hence it is found in the menus of almost all restaurants!
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