Spring Onion Soup
#SoupSalad - In my quest to make different types of soups, now it is the turn of Spring Onion Soup. Very easy and delicious, they can be relished as a light meal with bread croutons / soup sticks or as an appetizer. The consistency can be adjusted according to individual preference.
In this recipe, besides spring onions, I have also added coriander stems, Bengal gram lentil and tomatoes to thicken the soup and at the same time to give an intense flavour. So do try by checking a step by step method with pictures.
Spring Onion Soup
#SoupSalad - In my quest to make different types of soups, now it is the turn of Spring Onion Soup. Very easy and delicious, they can be relished as a light meal with bread croutons / soup sticks or as an appetizer. The consistency can be adjusted according to individual preference.
In this recipe, besides spring onions, I have also added coriander stems, Bengal gram lentil and tomatoes to thicken the soup and at the same time to give an intense flavour. So do try by checking a step by step method with pictures.
Cooking Instructions
- 1
Pressure cook the chana dal in 1 cup water for 3-4 whistles. Keep aside. Heat oil and butter in a pan. Add the garlic and brown them lightly.
- 2
Then add chopped spring onion & coriander stems. Saute for 2-3 minutes.
- 3
Add the salt, pepper powder, stock cube and the tomatoes. Continue to fry for 2 more minutes.
- 4
Add 3-4 cups water.
- 5
Pressure cook for 2-3 whistles.
- 6
When cool, blend it with the boiled chana dal.
- 7
Heat through and add lime juice. Garnish with chopped spring onion and fried onions. Serve them hot in individual bowls and relish as a light meal with bread croutons or soup sticks.
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