Bread & sprouts Uttapam

Name: Bread & sprouts Uttapam
Cuisine: Indian
Ingredients: 1 cup Idli batter /Uttapam batter; 1/2 cup Mix sprouts; 8-10 Bread slices; 1/2 cup Cucumber chopped; 1 Onion chopped; 1 Tomato chopped; 2 tsp Coriander leaves; 2-3 tsp Tomato sauce; to taste Black salt; to taste Black pepper; 2 Green chilies finely chopped; Oil

Vimmi Bhatia @Vimmi2708

Ahmedabad

Bread & sprouts Uttapam

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Vimmi Bhatia @Vimmi2708

1 cupIdli batter /Uttapam batter
1/2 cupMix sprouts
8-10Bread slices
1/2 cupCucumber chopped
1Onion chopped
1Tomato chopped
2 tspCoriander leaves
2-3 tspTomato sauce
to tasteBlack salt
to tasteBlack pepper
2Green chilies finely chopped
Oil

Cooking Instructions

1

Add salt in Idli batter
2

Mix all ingredients in a bowl except bread slices.
3

Cut bread slices with cutter in a round shape.
4

Heat skillet (nonstick Tawa). Dip & coat bread slice into Idli batter. Place it on Tawa.
5

Drizzle few drops of oil. Cook it on slow flame.
6

Place one ladle full of sprouts on it
7

Cover with lid. Cook it for 2-3 minutes until golden brown.
8

Serve hot with green chutney or coconut chutney

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Vimmi Bhatia @Vimmi2708

on September 11, 2017 06:28

Ahmedabad

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