Matar Paneer
Sandhya Sharma @cook_9261952
Cooking Instructions
- 1
Boil onions, ginger and green chilli for 5 minutes. Cool it and blend to a smooth paste. Blend the tomatoes to make a fine puree.
- 2
Heat the oil in a non stick pan. Add cumin seeds, when they crackle, add the onion paste and stir till the oil gets separated.
- 3
Add the cream and mix well. add paneer cubes and cook for 5 minutes continuously stiring.Garnish with coriander leaves and serve.
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