#Dussehra#Navratri#Dessert#Halwa#PuddingSooji ka halwa or sheera are often made for an auspicious occasion or a pooja

I have a sweet tooth and whenever I crave for something sweet plus filling I make aate ka halwa as a snacking item in the evening.

#goldenapron2#quickbf#ebookMakki ka aata comes under staple food of Punjabi cuisine. Makki ki roti is eaten with sarson ka saag. Makki and mooli ka paratha is enjoyed in morning breakfast too.

#goldenapron#Week 5#Post 5#Date 1st April

Eid special meethe gulgule zaroor banaye#EidKiMeethas

#stuffed

#myfirstrecipe

I tried it first time and it came out very well. When halwa was hot it was little sticky but once it cooled it became flaky and liked it very much.

#goldenapron3clue used halwa#rainbowweek4#healthynavratri

#winterSarson ka saag and makki ki roti is a classic Punjabi dish and cooked all over north India during winter season. This lovely dish is not only healthy but soul satisfying food. In this recipe, I have captured the method which is used in the villages (pind) of Punjab in order to achieve that same authentic flavor. You must try this hearty dish this winter.

#goldenapron