Scrambled Eggs with Bell Peppers

Bethica Das
Bethica Das @kitchen_flavours
Sharjah (UAE)

#Eggs - An universal favourite and a great comfort food, this dish is very easy and simple to make. The best thing to do when you are hungry is to just crack some eggs and scramble it with a dash of salt and pepper and voila you have an appetizing meal in front of you. It an be had as it is or with some bread.

This is my version where I added some assorted bell peppers along with other ingredients to make it more colourful and appealing. I guess you can let your imaginations run wild and add anything you fancy. The end product is simply delicious. I love having it with parathas too.

Scrambled Eggs with Bell Peppers

#Eggs - An universal favourite and a great comfort food, this dish is very easy and simple to make. The best thing to do when you are hungry is to just crack some eggs and scramble it with a dash of salt and pepper and voila you have an appetizing meal in front of you. It an be had as it is or with some bread.

This is my version where I added some assorted bell peppers along with other ingredients to make it more colourful and appealing. I guess you can let your imaginations run wild and add anything you fancy. The end product is simply delicious. I love having it with parathas too.

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Ingredients

  1. 4eggs, whisked
  2. 2 tbsp.oil
  3. 1/2 tsp.mustard seeds
  4. 1onion, chopped
  5. 1 tsp.ginger, chopped
  6. 1 tsp.garlic, chopped
  7. 1red chilli pepper / fresh green chily, sliced
  8. to tastesalt
  9. 1-2 sprigcurry leaves
  10. 1/4 tsp.turmeric powder
  11. 1/2 cupassorted bell peppers, sliced
  12. 1/2 tsp. or to tastepepper powder
  13. as neededcoriander leaves to garnish

Cooking Instructions

  1. 1

    Heat oil in a non-stick pan and temper with mustard seeds. After it stops spluttering, add the onion, ginger, garlic, curry leaves and chilli pepper / green chilies till light brown.

  2. 2

    Add the bell peppers and turmeric powder and saute.

  3. 3

    Add the beaten egg, salt and pepper powder. Fry till done.

  4. 4

    Serve with bread, garnished with coriander leaves.

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Bethica Das
Bethica Das @kitchen_flavours
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Sharjah (UAE)
Check my blog - http://www.bethicaskitchen.com/My facebook page - https://www.facebook.com/bethicaskitchen/
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