Oats Appe/Appe Dahi Vada
Cooking Instructions
- 1
Take oats and sooji in a large size bowl and mix 1/2 cup of curd to it.Add water as desired.Keep it aside for 30 minutes. (Batter should be think)
- 2
Now add raisins, chopped cashews, salt, asafoetida, 4 tsp of water mix the battter. it's time to heat the appe / appo pan
(i used non-stick pan so no oil)(if you a different appo/appe pan then grease the pan with 1-2tsp of oil) - 3
Now add the eco into the batter and mix only once. Put the batter in appo/appe pan cover and cook on medium heat.
- 4
After 7-8 minutes remove the cover and cook on other side. Do the same with rest of the batter. Once you have prepared all the appo/appe dip them in a butter milk for 1/2 hr.
- 5
Plating Time now- take a serving plate -place the wet oats appo/appe, pour 3-4 tsp of curd (curd should be mixed with salt and sugar), then green chutney, tamarind chutney, aloo bhujiya and few pomegranate seeds.
- 6
Happy cooking, enjoy and remember to share with friends.
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