Cooking Instructions
- 1
In a large pot put the meat to boil in plain water. Add the onion. (Make sure meat is already cut up). Add 1 large spoon full of salt.
- 2
When meat is nice and tender remove the onion. Grab your chili and take the stems off. Add the chili inside the pot and let them boil.
- 3
Once boiled add them in a blender. With the same juice from the meat add it to the blender and blend them. Set to the side once finished.
- 4
Open the 2 cans of hominy. Drain the juice then add the hominy in the pot of meat.
- 5
Now add the chili you blended. Stir it. Let it sit for about 15 minutes. Taste it to see if needs salt.
- 6
Serve your bowl and feel free to squeeze some lime. Add hot sauce. Put chopped up cabbage and chopped up raddish.
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