Tomato Kanda Avalakki(Poha)

Name: Tomato Kanda Avalakki(Poha)
Cuisine: Indian
Ingredients: 1 cup Avalakki (poha); 1 onion; 1 tomato; 1/2 TBS lemon juice; 1 tbs ground nuts; 1 tbs phutana; 1/4 tsp cummin seeds; 1/4 tsp mustard seeds; 2 tbs oil; 6-7 curry leaves; 3-4 green chillies; 1/4 tsp turmeric Powder; to taste Salt; 1/4 tsp sugar; as needed Coriander leaves; 1 tbs phutana powdee

Asifa Kouser @cook_10153110

#Healthy Meal plan challenge

Tomato Kanda Avalakki(Poha)

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Asifa Kouser @cook_10153110

#Healthy Meal plan challenge

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1 cupAvalakki (poha)
1onion
1tomato
1/2 TBSlemon juice
1 tbsground nuts
1 tbsphutana
1/4 tspcummin seeds
1/4 tspmustard seeds
2 tbsoil
6-7curry leaves
3-4green chillies
1/4 tspturmeric Powder
to tasteSalt
1/4 tspsugar
as neededCoriander leaves
1 tbsphutana powdee

Cooking Instructions

1

Wash and soak poha
2

In a kadai heat oil add ground nuts fry it
3

Add cummin, mustard seeds, phutana
4

Add onion and curry leaves
5

Cook for 1mins
6

Add tomato
7

Add turmeric, salt sugar phutana Powder and mix
8

Add coriander leaves
9

Finally add lemon juice
10

Now add poha and mix

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Asifa Kouser @cook_10153110

on February 02, 2018 16:17

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