Date and beetroot no bake cake recipe
Cooking Instructions
- 1
Add soaked date and almonds in the grinding jar and take a whirl around.
- 2
In a bowl or cake tin apply clarified butter or butter paper and put the mixture of date almond and ghee and put it inside the refrigerator for half an hour.
- 3
Prepare whipped cream and add sugar into it.
- 4
In grinding jar add soaked cashew nuts, beetroot juice and take a whirl around.
- 5
Mix the paste of cashew nut and beetroot juice in the whipped cream.
- 6
After half an hour take out the cake setting and put the cream above it and refrigerate it for half an hour.
- 7
Sprinkle grated white chocolate and pomegranate seeds just as embellishment and the cake is ready to be served to your loved once.
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