يخنة بطاطا و دجاج 
Potato and Chicken Stew
A winter dish with lemon, garlic, and cilantro that gives it a great taste 👌🏻👌🏻. It's usually served with vermicelli rice, but I wanted to make it with bulgur and vermicelli. Try my quick method and let me know what you think.
Potato and Chicken Stew
A winter dish with lemon, garlic, and cilantro that gives it a great taste 👌🏻👌🏻. It's usually served with vermicelli rice, but I wanted to make it with bulgur and vermicelli. Try my quick method and let me know what you think.
Cooking Instructions
- 1
To prepare the stew: Cut the chicken and potatoes into bite-sized pieces.
- 2
In a pot, sauté the garlic and cilantro in some oil and set aside.
- 3
In the same pot, sauté the chicken pieces with the spices until golden.
- 4
Add the water, salt, and spices and bring to a boil.
- 5
Meanwhile, fry the potatoes in deep oil until light golden.
- 6
Finally, add the potatoes to the chicken and let them simmer together until the stew thickens.
- 7
Before turning off the heat, add the sautéed garlic and cilantro, and lemon to taste.
- 8
Serve with rice or bulgur.
- 9
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