Dates & Tamarind chutney (saunth)

Name: Dates & Tamarind chutney (saunth)
Total time: 900 s
Yield: 20 servings
Cuisine: Indian
Ingredients: 50 gram tamarind; 50 gram jaggery; 15-20 dates (khajoor); 1 teaspoon roasted Jeera powder; to taste salt; 1/2 teaspoon black pepper; 1 teaspoon red chilli powder; 1 tablespoon raisins; as needed black salt

Vimmi Bhatia @Vimmi2708

Ahmedabad

#satvik food

Dates & Tamarind chutney (saunth)

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Vimmi Bhatia @Vimmi2708

#satvik food

Ingredients

15 minutes

20 servings

50 gramtamarind
50 gramjaggery
15-20dates (khajoor)
1 teaspoonroasted Jeera powder
to tastesalt
1/2 teaspoonblack pepper
1 teaspoonred chilli powder
1 tablespoonraisins
as neededblack salt

Cooking Instructions

15 minutes

1

Soak tamarind for 2-3 hours. Remove Seeds of dates.
2

Grind tamarind & dates into smooth paste. Strain paste with a big strainer.
3

Heat a pan
4

Add tamarind & dates paste, 1/2 cup water, jaggery, salt, red chilli powder & Add tamarind & dates paste and jeera powder
5

Bring it to 3-4 boils. Add raisins.
6

Once thick chutney ready remove from gas.
7

Once cool. Keep it in fridge. You can use it at least 15 days.

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Vimmi Bhatia @Vimmi2708

on March 23, 2018 16:27

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Dates & Tamarind chutney (saunth)

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