Matar Paneer masala
This is a very simple easy and soulful gravy veggy being cooked in onion tomato gravy..it is light on tummy as it not laden with a cashew gravy and cream ..
Matar Paneer masala
This is a very simple easy and soulful gravy veggy being cooked in onion tomato gravy..it is light on tummy as it not laden with a cashew gravy and cream ..
Cooking Instructions
- 1
Make a paste of onion and tomato..
- 2
Add oil in a pressure cooker and heat it..
- 3
Add jeera and allow it to splutter.
- 4
Add ginger garlic paste...and fry a little till the raw smell goes off but do not burn..
- 5
Add onion tomato paste and start sauteeing it.
- 6
Add salt..Kashmiri mirch powder turmeric powder garam masala and roast these masala s in the paste..
- 7
Let the flavours of the masala infuse in the gravy..
- 8
When u see the paste leaving the oil..it's a time to add paneer and add peas too..
- 9
Add water and adjust the consistency
- 10
Close the lid of the pressure cooker..and give two whistles..
- 11
Your delicious and simple soulful gravy veggy is ready
- 12
Garnish with coriander leaves an also add crushed kasuri methi..
- 13
Serve with patanthas or rice
- 14
Enjoy this soulful peas paneer gravy masala..
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