Amul chicken
We tried this dish at Delhi zaika restaurant and tried at home. It's a must try please let me know how did you like it.
Amul chicken
We tried this dish at Delhi zaika restaurant and tried at home. It's a must try please let me know how did you like it.
Cooking Instructions
- 1
Take 100 gms curd add chicken tikka masala then add ginger garlic paste and add chicken mix well and put 50 gms butter in a pan cover and cook
- 2
In the same pan of chicken remove chicken and the masala put 50gms butter then put the grinded kaju and the add blended curd then add chicken and masala which is cooked then add small fresh cream let it cover and cook for sometime till you get the butter on top.
- 3
Cook till the chicken is tender but do not dry the water keep some water when it's done remove it from the pan and grill it on the gas.(or what ever better griller you have).
- 4
On the other hand put 1 tbsp oil in a pan and put kaju roast it till golden and grind it to paste
- 5
Blend 400gms of curd
- 6
Then last but not the least put a burning coal and then put oil on it and cover it.
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