Beetroot dry curry

Name: Beetroot dry curry
Cuisine: Indian
Ingredients: 2 bowl small cutted beetroots; 2 medium brinjalas; 50 gm Green peas; 1 Big tomatos; 1 big onion; 1tsp Ginger garlic paste; 1/2 tsp Garam masala powder; To Taste Chilli powder; 1/2 tsp Coriander powder; 1/4 tsp Turmeric powder; to taste salt

Rashmirekha Sahoo @cook_9762060

Rich sauce of Iron and vitamins

Beetroot dry curry

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Rashmirekha Sahoo @cook_9762060

Rich sauce of Iron and vitamins

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2 bowlsmall cutted beetroots
2medium brinjalas
50 gm Green peas
1Big tomatos
1big onion
1tspGinger garlic paste
1/2 tspGaram masala powder
To TasteChilli powder
1/2 tspCoriander powder
1/4 tspTurmeric powder
to tastesalt

Cooking Instructions

1

In a kadhai take some oil, put jeera to it, add chopped onion and ginger garlic paste fry it.
2

Add beetroot, cutted brinjal, turmeric powder, chillpowder, dhania powder, salt and fry all for 1minutecover the lid. Take the cover out add chopped tomatoes and peas fry all the ingredients for five minutes, cover the lid.
3

Don't add water, when all the vegetables cooked, add garam masala to it and serve with chappti or Roti.

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Rashmirekha Sahoo @cook_9762060

on March 12, 2018 02:43

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