Toasted Coconut Thumbprint Cookies

A coconut flavored shortbread cookie. A tender cookie with a melt in your mouth buttery texture and toasted cocont flavor accented with a dark chocolate coconut mounds bar chunk. These cookies freeze great to have around for a delicious treat to share
Toasted Coconut Thumbprint Cookies
A coconut flavored shortbread cookie. A tender cookie with a melt in your mouth buttery texture and toasted cocont flavor accented with a dark chocolate coconut mounds bar chunk. These cookies freeze great to have around for a delicious treat to share
Cooking Instructions
- 1
Preheat oven to 350 Line baking sheets with parchment paper.
- 2
Have mounds bars unwrapppped and cut in half, set aside
- 3
Whisk together flour and salt in a bowl, set aside
- 4
In a large bowl beat butter, vanilla and sugar until light and fluffy
- 5
Add the flour mixture to the butter mixture slowly and beat just until a dough forms and its all incorporated, press dogh into a mass with your hands
- 6
Roll the dough into golf ball size balls, roll in egg wash
- 7
Roll in coconut
- 8
Place on porepared pans and bake for 20 to 25 minutes until golden
- 9
Press a piece of mounds candy bar in the center of each cookie.
- 10
Transfer to racks to cool completely
- 11
Place on platter and serve
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