Apple and grape puree

we were just sitting down and my son came up with this recipe,so here it is.

One of my favorite desserts. My mother-in-law made them all the time when she came to visit us in NM. A classic Southern dessert!

These are not the typical Greek stuffed grape leaves , these are almost my Grandmother's grape leaves or " cigars" as she called them.They do remind you of a cigar, but she would get her grape leaves wild by the railroad tracks. As she got older and the grapevine disappeared she bought them at the store.She had a special pot she used to cook them in, it was the same pot that when we were little we used as a booster chair.I basically use my stuffed pepper filling and roll it in grape leaves. If you like real tomato saucy sauce use more spaghetti sauce and less chicken broth. We like a little tomato flavor in ours. So we use chicken broth mostly.I would try the original and then adjust to your families likes.When I was little I did not like these, I only ate the filling. Now every so often I get a craving for these.They do take a while to make but you get faster as you go and you learn timesaving tricks to share with others. These freeze well if you have leftovers. Enjoy!

This is my mother's recipe, which I believe she received from her mother. It's gone through a few revisions by my mother and grandmother, which has now been passed on to me and I pass it on to you.

Was hungry one day had not gone shopping that’s what I had and this is what I came up with!!! Now I make it regularly

Chicory is one of my favourite veg. In autumn and winter a stable in Belgian kitchens. Not a childrens favourite but they love this soup (as long as you keep the ingredients a secret 😄)

I had delicious grapes, so I thought I would make mousse with them. This mousse is very moist, so it's fluffy and smooth, my favorite combination.I used Dole 100% grape juice.I used sheet gelatin. If you are using powdered gelatin, use five times more water to dissolve. If you use small grapes you don't have to cut them in half, but you should take the seeds out if they bother you. Recipe by nyonta

This dish has been my favorite since I was a little girl. I loved it when my grandmother, may she rest in peace, made it. I always watched her prepare it. Now that I've grown up, I wanted to make it myself. This is my first time rolling grape leaves and cooking them, and they turned out very delicious, just like my grandmother used to make. I might have taken a while to cook them because I was always hesitant and afraid they wouldn't turn out well. Thankfully, with determination, I made them, and I was expecting the worst, but they turned out very successful.

I made a mistake by cutting one ear too many when making a rabbit, and this is what I came up with.Use the tip of your knife. Recipe by wine purple

I had a few apples to use up and my son always takes cakes with him when he works 2 days per week on an organic farm as a volunteer. So I made up this recipe. It has now been eaten by volunteers who come from all around the world

My mom made it randomly one day and I loved it!!! I redid the recipe, not exactly how she did but this is what I came up with and it was delicious! Yes we invented this recipe!

This one takes me back many years. Me and my brothers would work in her yard on some Saturdays. She would feed us lunch. Sometimes sandwiches, stuffed potatoes, deviled crabs, or something. One afternoon it was this recipe I so fell in love with it! So I share it with you now. I hope you can give it a try.

I made stuffed grape leave on my recipe stuffed grape leaves batch 5. I had a bunch of leaves leftover. So I chopped them up along with golden beets. So here is the delicious recipe.

My youngest 3 granddaughters clean their plates. I told their mom, who is my youngest daughter, she said yeah ok. Today she came home and said I don't know what you did to that rice, but make it that way from now on!! And you know how much I don't like rice, she said she ate it all.

A traditional dish, incredibly delicious, lemony, with plenty of herbs that makes it impossible to resist having just one!!🤪This is my aunt's recipe, and I wouldn't change it for anything!!

#GoldenApron23 week 14. This recipe came with my husband. It became tradition on thanksgiving eve for him to hand grind all the ingredients. I prep it in the food processor now taking only a few minutes. Oops there went that tradition.

This is the most simple side to come along. Mom is (and now I am) famous for it.

Now it's summer and it's the season of mango in Thailand.A Cookpad Thailand user who's become my good friend sent me lots of mangoes.I enjoyed them deliciously and this is one of the mango menu I made :)

This recipe came from my mother in law and is my daughter's favorite cookie

I remembered that I used to make this for my husband, who doesn't like carrots, and made it again.Put the water in the mixer and add the carrot and apple a little at a time. Or use a juicer.You can also make this with grapefruit or oranges. Recipe by Yumerino

My first smoked pie 🥧. ( That I made for Father’s Day ) Apple pie will never be the same again....( this was crazy good, I dont ever want to eat a regular apple pie again, I make jokes when I find really good food, that it has ruined me that I can’t have it any other way now...apple pie is now ruined for me , I have to have it smoked now! Lol ) see my video on how I made this if you need some extra help.https://youtu.be/sdQ_j-7ob2w

In my family we LOVE pulled pork sandwiches and we needed a slaw to go with it! So we came up with this delicous slaw!

This is a rearranged version of a recipe of my own. I learned how to peel the grapes at a restaurant. I remembered that I had left off last year searching for that perfect jello consistency using 100% grape juice. I finished my experimentation recently, and came up with this recipe.・By blanching the grapes, it will be far easier to peel them and the grapes will be prettier.・When using grapes with seeds, cut the grapes in halves and remove the seeds.・The jello is very soft, so it will not set in a short amount of time. Recipe by Kechauru recipe

I may not have my mom close to me anymore, but if I could, I would cook this dish for her. It was one of her favorites, and of course, I follow her instructions and recipe to the letter.Happy Mother's Day to all the moms!!This is one of those dishes you never get tired of eating!!It does take some effort, but the dreamy result will reward you.We can blanch the grape leaves the day before and store them in the fridge.Choose fresh grape leaves now that they are in season.I prefer to store them in the freezer, so you can enjoy this exquisite traditional dish anytime.

When I want to have a treat after dinner, I often make this as it takes only a half an hour! Super easy, yummy apple crumble :)

I got this recipe from my sister years ago and lost it. I am not a big apple pie fan. However, I craved this one every holiday season. I found the recipe now and am excited that I can share it!

I wanted to make something using my delicious grape compote.Add the jelly once it has completely cooled. It's soft, so it will take a little time to completely thicken."Gelée Dessert" is a gelatin formulated especially for mousse, so it will melt in your mouth. You can find it in bakeware shops, or use regular ready-to-use powdered gelatin instead. Recipe by Pu-kosan

Take pictures of little ones eating this, and scare your friends!😁 My baby sister loves this jelly. 😃

I remember, my sister came home one day, with all the ingredients and made this, after she said she bought a similar quesadilla at quick-trip and liked it. I liked it so much, that I started making it too. Bursting with delicious flavor and the perfect crunch! Yummy!

I didn't want to throw away my last three biscuits so I made this dessert. The family liked it a lot. I will definitely make this again. Maybe I'll try it with peaches or pears next time.