Cooking Instructions
- 1
Method:-
1.Take seedless dates and massed it with the help of hand...keep aside. - 2
Heat milk in a heavy bottomed pan,. Keep the flame at medium to low and keep stirring slowly
- 3
Stir until the milk reduces to half about 20-25 mins. Only then it becomes thick.
- 4
. now add dates and sugar and keep stirring.
- 5
. Add the cardamom powder and salt and cinnamon powder
- 6
Continue stirring. Add the chopped nuts and bread crums.
- 7
Once it's cooled down a bit, pour into moulds and freeze for 8 hours.
- 8
When you want to remove the kulfi, show the mould under tap water, twist the mould stick slowly and remove.
- 9
Ready to serve it.
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