Ghewar with mango rabdi mousse

Name: Ghewar with mango rabdi mousse
Cuisine: Indian
Ingredients: For ghewar; 2 cups maida; 5 tsp ghee; 1 tsp Lemon juice; 1/2 cup milk; 5 Ice cubes; as needed Water; For mango rabdi; 2 Mango chopped; 2 tbsp Condensed milk; 1/2 litre milk; 1/2 cup Whipped cream; 1 cup Mango puree; 2 tbsp sugar

Tina matta @cook_12689808

# THC# Innovative Mango Recipes # post 5
Another luscious variety of ghevar is the mango ghevar. The sweet and sour taste of mango complements the sweet flavour of the traditional ghevar. The mango topping is made from mango puree which is further sweetened with condensed milk and mixed with rabdi

Tina matta @cook_12689808

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Ingredients

For ghewar
2 cupsmaida
5 tspghee
1 tspLemon juice
1/2 cupmilk
5Ice cubes
as neededWater
For mango rabdi
2Mango chopped
2 tbspCondensed milk
1/2 litremilk
1/2 cupWhipped cream
1 cupMango puree
2 tbspsugar

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Steps

1

First make ghewar by rubbing ice & ghee together for 10 mins
2

Now add maida & milk side bysidemix well.add water make a mixture of pouring consistency
3

Fry in desi ghee.Ghewar is ready
4

Now make rabdi by boiling milk in a pan. Add condensed milk & cook on low flame. Till it thickens. Keep aside to cool
5

Now add mango puree in it and add 1/2 cup whipping cream in it. Mango rabdi mousse is ready
6

Now place ghewar. Add chopped mango pieces in mango mousse. Now on top make flowers with whipping cream & mango mousse
7

Garnish with mango rose with mango slices & beet root sauce