Bread and cooked rice masala dosa with sambhar and chutney

Name: Bread and cooked rice masala dosa with sambhar and chutney
Cuisine: Indian
Ingredients: For dosa; 8 slices bread; 1 cup semolina; 1 cup curd; 1 cup cooked rice; as needed Water; To taste Salt; For sambhar; 1 1/2 cup katori soaked the dal; 2 Curry leaves; 1 chopped onion; as needed Any chopped vegetable (petha, capsicum, drumsticks); 1 te spoon rai; 2 teaspoon coriander powder; 1 teaspoon turmeric powder; 2 teaspoon red chilli powder; as needed Imli water(imli soaked in water for 10-15 minutes); 1 tomato; 1 pinch Hing; to taste Salt; 2 tea spoon sambhar powder; Pinch sugar; For chutney; 1 Curry patta; 1 chopped coconut; 2-3 green chillies; as needed Coriander leaves; Pinch sugar; to taste Salt; 1 tsp Lemon juice

Vidyutaa Kashyap @vidyutaa24

#2019

Bread and cooked rice masala dosa with sambhar and chutney

Share its first Cooksnap!

Vidyutaa Kashyap @vidyutaa24

For dosa
8 slicesbread
1 cupsemolina
1 cupcurd
1 cupcooked rice
as neededWater
To tasteSalt
For sambhar
1 1/2 cupkatori soaked the dal
2Curry leaves
1chopped onion
as neededAny chopped vegetable (petha, capsicum, drumsticks)
1te spoon rai
2 teaspooncoriander powder
1 teaspoonturmeric powder
2 teaspoonred chilli powder
as neededImli water(imli soaked in water for 10-15 minutes)
1tomato
1 pinchHing
to tasteSalt
2 tea spoonsambhar powder
Pinchsugar
For chutney
1Curry patta
1chopped coconut
2-3green chillies
as neededCoriander leaves
Pinchsugar
to tasteSalt
1 tspLemon juice
1 teaspooncurd
10-15rosted chana
For masala
3-4boiled potatoes
1chopped onion
10-15Curry patta
as neededOil
1/4 tspMustard seeds
1 tea spoonturmeric powder
to tasteSalt
pinchHing
2 tea spoondhaniya powder
1 tspLemon juice
as neededDry fruits
as neededpeanuts
2 teaspoonred chilli powder

Cooking Instructions

1

For dosa
2

Take bowl add 8 slices by removing sides add cooked rice curd and mix with water and keep for 20 minutes
3

Grind in the mixer by adding water and make batter like Normal dosa batter
4

Add salt and mix well
5

Heat tawa and spread the batter cover it for 2 minutes change the side
6

Dosa ready
7

For masala
8

Take kadai add oil Rai hing chopped onion and saute until golden brown, put all masala and groundnut dry fruits mix well add mashed potatoes mix well put lemon juice
9

For Sambhar
10

Boil tur dal with tomato and salt
11

Take kadai put oil, Rai Curry patta and chopped onion
12

Saute till golden brown add chopped vegetable, tomato and imli water
13

Add turmeric powder, dhaniya powder and red chilli powder let it boil
14

Add sambhar powder and boiled dal mix well after one boil add hing and partially cover it and let it boil for 10-15 minutes
15

For chutney
16

In the grinder put coconut, green chillies, coriander leaves, and all the ingredients and grind it well.
If want to put tadka dein take oil let it get warm add Rai Curry patta and add in chutney
17

Bread and cooked rice dosa with sambhar and chutney ready to eat