Eggless Wholewheat Death by Chocolate Cake

Sonia Gupta
Sonia Gupta @cook_12152765
Pune

A few day back I shared my Valentine Special DBC cake recipe and had used eggs in that amazing chocolate cake recipe. However, as anticipated and per the theme of my blog, many requested for a moist eggless homemade death chocolate cake recipe. Never knew that the volume of the request will be this high and I will be prompt to make my second eggless chocolate cake recipe in quick succession.

When I get such requests, I feel blessed as they all show their love and trust on me to try my recipes. Therefore, on popular demand and following the theme of my blog, I am sharing the moist eggless chocolate cake – homemade death by chocolate cake recipe.

Eggless Wholewheat Death by Chocolate Cake

A few day back I shared my Valentine Special DBC cake recipe and had used eggs in that amazing chocolate cake recipe. However, as anticipated and per the theme of my blog, many requested for a moist eggless homemade death chocolate cake recipe. Never knew that the volume of the request will be this high and I will be prompt to make my second eggless chocolate cake recipe in quick succession.

When I get such requests, I feel blessed as they all show their love and trust on me to try my recipes. Therefore, on popular demand and following the theme of my blog, I am sharing the moist eggless chocolate cake – homemade death by chocolate cake recipe.

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Ingredients

25 min
8 servings
  1. 120 gmWhole Wheat Flour
  2. 100 mlCondensed Milk
  3. 80 mlMilk
  4. 50 mlOil
  5. 1 tspVinegar
  6. 1 tspVanilla Essence
  7. 2 tbsCocoa Powder
  8. 1/2 tspBaking Powder
  9. 1/2 tspBaking Soda
  10. 1/4 tspSalt
  11. 200 gmDark Chocolate
  12. 100 gmAmul Fresh Cream
  13. 10 gmButter

Cooking Instructions

25 min
  1. 1

    For ganache, Take fresh cream in a non-stick pan and bring the cream to boil. Switch of the flame and add chopped chocolate to hot cream. Stir it and add butter.

  2. 2

    Mix everything until chocolate completely melts. Transfer the prepared ganache into a bowl and let it cool completely.

  3. 3

    For cake, In a bowl add condensed milk, oil and vanilla essence and mix all the wet ingredients. With the help of a sifter sieve flour, baking powder, baking soda, cocoa powder and salt.

  4. 4

    Gently fold all the dry ingredients into wet ingredients. Add milk to the batter to make it of pouring consistency. Add vinegar to the batter and keep it aside for 5 min.

  5. 5

    Meanwhile keep your oven for preheating at 180 °C.

  6. 6

    Pour the prepared batter into the greased cake tin and bake it in preheated oven at 180 °C for 25 minutes or until it passes the toothpick test.

  7. 7

    Once baked, take the cake out and demould it.

  8. 8

    After demoulding let the cake rest on cooling rack for minimum 1 hour. Once the cake has cooled down, cut the cake horizontally into two equal halves. Place one piece of a cake board.

  9. 9

    Apply a layer of prepared ganache. Sprinkle finely chopped chocolates on it evenly. Place another layer of cake on it and pour chocolate ganache on it. Cover the cake with ganache.

  10. 10

    Keep the cake in refrigerator for 15 minutes. After 15 minutes take it out and using a scrapper, smoothen the sides.

  11. 11

    Add your choice of chocolates to garnish the cake. And here is your whole-wheat eggless death by chocolate cake ready to serve. Slice and cherish it.

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Sonia Gupta
Sonia Gupta @cook_12152765
on
Pune
I am an experimental Baker and Healthy Baking instructor. I have my blog Anybodycanbake.com . My blog is niche into Eggless baking. Best thing about my blog is, 90% of my recipes are with Wholewheat.
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