Cooking Instructions
- 1
In a pressure cooker put oil add onions saute till golden now add ginger garlic paste green chilli paste saute them till loose oil.
- 2
Now add tomates paste saute till tomatoes sperates the oil,now add chopped vegetables and masalas into it and stir them.
- 3
Masalas loose oil, now add approx 1 or 1.5 glass of water and cover the lid.after one whistle gas flame should be low..and cook for 20 to 25 minutes
- 4
Remove the lid now add tamarind paste and sambhar powder and boil for good five minutes, u can add water for desired consistency.
- 5
Now for tadka.,in a tadka pan put some oil,heat the oil,add all the tadka ingredients one by one,and pour on cooked dal cover lid for few minutes.
- 6
Sambhar is ready..serve with rice,idli vada, dosa
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