Simple Beef Stew with Potatoes

Lemon! Lemon! Lemon! Has always been a perfect hack in my kitchen for delicious and tasty meals... It never disappoints 👌

It’s funny... I made some chili last week. As I was thinking in my head, “What the hell goes in chili”? I started saying, “Wait, no. This is sounding like a beef stew”. So... I decided to make a beef stew now. It’s cold now and these dishes warm the soul. I never appreciated beef stew when I was younger. But I realize how fine of a dish it is in my older age haha.

Since the seasons have disappeared, we don’t see fall, winter, summer or spring. In one day you can actually see all the seasons for example this morning it was raining and then we had a hale storm and now it sunny and quite nice 🙂 no snow yet but I did see in the weather forecast something about a snowstorm coming our way Thursday or Friday.I started this post a couple of months ago, well I had just written the title and never got back to it but today was going to be the day that I made this delicious stew along with the homemade noodles. If you really like to make your own noodles I will post the recipe at a later date for anyone that would like to try it. Comfort food for the heart and soul a delicious dish with potatoes, carrots, and a bit of white wine. 🙂

#yearendchallenge

Winter in Northern Vietnam is really cold. In the evening, the whole family gathers around a warm meal with dishes full of color and flavor, which helps to dispel some of the cold!

This is great in the crockpot or pressure cooker!

A simplified version as this recipe doesn't require you to make the roux.

Windy, rainy, and cold? A hearty soup or stew with a hot cup of tea warms me up instantly.

Delicious dish to warm you up in the cool weather. 🤗

This is an Italian-style beef stew with plenty of tomatoes. I created this recipe for my son, who loves tomato flavors.

Hearty, delicious, and easy to make, this old fashioned beef stew is a family favorite. Tender pieces of meat, veggies, and spices are cooked in a yummy broth for this classic recipe that everyone loves.

I used leftover potroast to make this, made a great meal! :ohyeaah

This is a small portion. I made the spicy couscous and basmati rice along with it. The flavors all mix great ! ;-)

I wrote this recipe down using the video below to make it easier when cooking.youtube.com/watch?v=eX3mkB1Ba_0&t=49s&ab_channel=SimplyMam%C3%A1Cooks

How should I introduce this dish? 😂😂 This is a dish that came to mind spontaneously on a cold rainy day. Suddenly, I craved something warm and flavorful, and I also wanted some bread. So, I decided to cook this dish 😍😍. The beef is tender with a bit of tendon, the potatoes are hearty, the carrots are sweet, and there's the spicy kick of green peppercorns 😍.

Perfect cold weather stew

The origins of beans (Phaseolus spp.) are ancient, dating back to the dawn of time in Central America, particularly in Mexico, where they were cultivated as early as 5000 BC. These species arrived in Europe during the first ocean crossings and quickly found an ideal growing environment on the old continent, gradually replacing European bean crops belonging to the Vigna genus. From that moment on, beans began to conquer the palates and arable lands from Europe to the Far East, and over this five-century journey, a variety of beans developed, even very different from each other. This led to the red bean, which is simply a common bean (Phaseolus vulgaris) characterized by a red skin of varying intensity, sometimes mottled. In Italy, we have many typical varieties of legumes, and among these, we can find at least two types of red-skinned beans, which are world-renowned excellences, such as the red bean of Lucca and the Lima bean.

Tasty and versatile

I don't have a slow cooker and I was hungry, so I cooked quickly. The meat is still very tender.

AKA: Corporate Stew